Theo Taki's Souvlaki
Cut chunks of pork, beef or chicken.
Marinate in Greek Goddess Salad Dressing for 1-2 days. (or 2 hours if in a hurry) Place meat on skewers/Grill or Broil.
Serve with Classic Greek Salad, rice and pita bread.
Christos' Roasted Potatoes
Wash and slice potatoes lengthwise. Coat with Greek Goddess Salad Dressing & Marinade. Bake at 425 degrees for approximately 45 minutes or until potatoes are tender.
Classic
Greek Salad
Chop romaine lettuce, tomatoes, black olives, thinly sliced red onion, cucumber, and feta cheese.
Add Greek Goddess Salad Dressing. Enjoy!
Tirokefteri
In a small food processor or blender, mix 3 oz feta cheese, 5 roasted red peppers, 3 capfuls of Greek Goddess Salad Dressing and Marinade, 1/4 teaspoon Greek Goddess Seasoning. Blend and serve with pita chips of pita bread wedges. Great for a party!
Greek Goddess Seasoning and Tzatziki Blends
Mix either seasoning with Greek yogurt or sour cream.
Dip and enjoy!
