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Theo Taki's Souvlaki

Cut chunks of pork, beef or chicken.

Marinate in Greek Goddess Salad Dressing for 1-2 days. (or 2 hours if in a hurry) Place meat on skewers/Grill or Broil.

Serve with Classic Greek Salad, rice and pita bread.

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Christos' Roasted Potatoes

Wash and slice potatoes lengthwise.  Coat with Greek Goddess Salad Dressing & Marinade.  Bake at 425 degrees for approximately 45 minutes or until potatoes are tender.

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Greek Salad

Chop romaine lettuce, tomatoes, black olives, thinly sliced red onion, cucumber, and feta cheese. 
Add Greek Goddess Salad Dressing. Enjoy!




In a small food processor or blender, mix 3 oz feta cheese, 5 roasted red peppers, 3 capfuls of Greek Goddess Salad Dressing and Marinade, 1/4 teaspoon Greek Goddess Seasoning. Blend and serve with pita chips of pita bread wedges. Great for a party!


Greek Goddess Seasoning and Tzatziki Blends

Mix either seasoning with Greek yogurt or sour cream.
Dip and enjoy!


Great for parties!

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